Squid On The Barbecue

1. 1

   Prepare and wash squid if they are not already prepared at purchase.

2. 2

   Place squid in a bowl and add the salt and garlic.

3. 3

   Mix well and place in fridge 2+ hours before cooking.

4. 4

   In a small jug place the chopped coriander or parsley and add the olive oil.

5. 5

   I aslo added a pinch of garlic salt.

6. 6

   Set it in fridge to infuse until needed.

7. 7

   When its time to grill shake the excess salt off the squid and place one by one on the barbecue.

8. 8

   Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.

9. 9

   Drizzle the olive oil over the squid once its ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.