How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Tomato, And Cucumber Salad ?

You need 13 ingredients. The key ingredients include: 1lb Jumbo lump crabmeat, 1ea English cucumber, peeled, seeded, diced, 2ea Tomatoes, seeded, diced, 1ea small red onion, diced, and more.

Is Crab, Tomato, And Cucumber Salad suitable as seafood?

Yes, Crab, Tomato, And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Tomato, And Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Tomato, And Cucumber Salad Recipe

Name: Crab, Tomato, And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb Jumbo lump crabmeat; 1ea English cucumber, peeled, seeded, diced; 2ea Tomatoes, seeded, diced; 1ea small red onion, diced; 1/4c olive oil; 2T red wine vineager; juice of half lemon; pinch of red pepper flakes; pinch of sugar; 1/4c Fresh Tarragon leaves; salt&pepper to taste; 1ea head of Boston or Butter lettuce, leaves seperated; 1ea lemon, quartered

Fresh, crisp and full of flavor — this Crab, Tomato, And Cucumber Salad is a must-try. Made with lump crabmeat, cucumber, Tomatoes and red onion. Easy s…

This Crab, Tomato, And Cucumber Salad relies on simple, everyday ingredients such as jumbo lump crabmeat, ea tomatoes, seeded, diced, ea small red onion, diced and c olive oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab, Tomato, And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions