Brandied Shrimp

1. 1

   Melt the butter with the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often.

3. 3

   Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.

4. 4

   Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes.

5. 5

   Add the brandy and parsley, stir to combine, remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.