How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Toasts With Spicy Yogurt ?

You need 11 ingredients. The key ingredients include: 3/4 cup plain whole-milk Greek yogurt, 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes, Salt, 8 ounces crabmeat, and more.

Is Crab Toasts With Spicy Yogurt suitable as seafood?

Yes, Crab Toasts With Spicy Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Toasts With Spicy Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toasts With Spicy Yogurt Recipe

Name: Crab Toasts With Spicy Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain whole-milk Greek yogurt; 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes; Salt; 8 ounces crabmeat; 2 thinly sliced scallions; 2 tablespoons chopped fresh dill; 1 tablespoons fresh lemon juice; 2 teaspoons toasted sesame seeds; Salt; Freshly ground black pepper; 4 slices oiled toasted country-style bread

Try this homemade Crab Toasts With Spicy Yogurt recipe the whole family will love. Made with milk, gochugaru, Salt and crabmeat. Easy step-by-step instr…

This Crab Toasts With Spicy Yogurt relies on simple, everyday ingredients such as salt, crabmeat, thinly sliced scallions and chopped fresh dill. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Toasts With Spicy Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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