Pasta And Clams

Name: Pasta And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium onion, chopped; 2 to 3 crushed garlic cloves; 1 pkg. fresh spinach; 1/4 lb. sliced mushrooms; 1 (16 oz.) can whole tomatoes; 2 (6 oz.) cans minced clams; 1/4 c. dry white wine; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; salt and pepper to taste; 8 oz. very thin pasta; Parmesan cheese

Eats Now Editorial Team · 449 kcal · Seafood

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Pasta And Clams – a delicious recipe with olive oil, onion, garlic, fresh spinach, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 medium onion, chopped
2 to 3 crushed garlic cloves
1 pkg. fresh spinach
1/4 lb. sliced mushrooms
1 (16 oz.) can whole tomatoes
2 (6 oz.) cans minced clams
1/4 c. dry white wine
1/2 tsp. dried basil
1/2 tsp. dried oregano
salt and pepper to taste
8 oz. very thin pasta
Parmesan cheese

1
Heat oil; saute garlic and onion.
2
Add tomatoes, mushrooms, wine and seasonings.
3
Cook for 1 minute.
4
Add spinach and clams with a little clam juice.
5
Cover until spinach wilts and is tender.
6
Add cooked pasta and serve with Parmesan cheese.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium onion, chopped, 2 to 3 crushed garlic cloves, 1 pkg. fresh spinach, and more.

Yes, Pasta And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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