How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach or fresh equivalent, 1 (1 lb.) carton small curd low-fat or fat-free cottage cheese, 4 tsp. cornstarch, 3 eggs, and more.

Is Crabmeat-Spinach Casserole suitable as seafood?

Yes, Crabmeat-Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Spinach Casserole Recipe

Name: Crabmeat-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach or fresh equivalent; 1 (1 lb.) carton small curd low-fat or fat-free cottage cheese; 4 tsp. cornstarch; 3 eggs; 1 (8 oz.) pkg. low-fat Cheddar cheese, grated; 9 oz. fresh, frozen or canned crabmeat

Crabmeat-Spinach Casserole – a delicious recipe with cottage cheese, cornstarch, eggs, low-fat, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach or fresh equivalent
1 (1 lb.) carton small curd low-fat or fat-free cottage cheese
4 tsp. cornstarch
3 eggs
1 (8 oz.) pkg. low-fat Cheddar cheese, grated
9 oz. fresh, frozen or canned crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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