How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. can pink salmon, undrained, 2 c. soft bread crumbs, 1 c. shredded cheddar cheese, 1 Tbsp. parsley flakes, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can pink salmon, undrained; 2 c. soft bread crumbs; 1 c. shredded cheddar cheese; 1 Tbsp. parsley flakes; 1 small onion, minced; 1 1/4 c. milk, divided; 3 eggs; 1/4 c. lemon juice; seasoned salt; seasoned pepper; 10 1/2 oz. can cream of mushroom soup; 1/2 tsp. Worcestershire sauce

Salmon Casserole

Eats Now Editorial Team · 659 kcal · Seafood

Salmon Casserole – a delicious recipe with pink salmon, bread crumbs, cheddar cheese, parsley flakes, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Casserole

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