How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Toast With Lemon Aioli ?

You need 1 ingredient. The key ingredients include: ["1 large egg yolk", "1 garlic clove, finely grated", "1 teaspoon finely grated lemon zest", "2 tablespoons (or more) fresh lemon juice", "1 teaspoon Dijon mustard", "Kosher salt", "1 cup vegetable oil", "8 ounces lump crabmeat, picked over", "2 tablespoons chopped fennel fronds", "1-2 serrano chiles, seeded, finely chopped", "6 tablespoons extra-virgin olive oil, divided", "Kosher salt", "4 3/4""-thick slices country-style sourdough bread", "Lemon wedges (for serving)"].

Is Crab Toast With Lemon Aioli suitable as seafood?

Yes, Crab Toast With Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Toast With Lemon Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toast With Lemon Aioli Recipe

Name: Crab Toast With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large egg yolk", "1 garlic clove, finely grated", "1 teaspoon finely grated lemon zest", "2 tablespoons (or more) fresh lemon juice", "1 teaspoon Dijon mustard", "Kosher salt", "1 cup vegetable…

Try this homemade Crab Toast With Lemon Aioli recipe the whole family will love. Made with egg yolk, garlic, lemon zest and lemon juice. Easy step-by-st…

This Crab Toast With Lemon Aioli is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 large egg yolk", "1 garlic clove, finely grated", "1 teaspoon finely grated lemon zest", "2 tablespoons (or more) fresh lemon juice", "1 teaspoon Dijon mustard", "Kosher salt", "1 cup vegetable oil", "8 ounces lump crabmeat, picked over", "2 tablespoons chopped fennel fronds", "1-2 serrano chiles, seeded, finely chopped", "6 tablespoons extra-virgin olive oil, divided", "Kosher salt", "4 3/4""-thick slices country-style sourdough bread", "Lemon wedges (for serving)"]

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Servings
4 servings
Category
Seafood

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