Crab Toast Recipe

Name: Crab Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 ounces) French bread; 1/4 cup butter, cubed; 4 plum tomatoes, peeled and finely chopped, divided; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 2 teaspoons minced fresh cilantro; 2 packages (8 ounces each) imitation crabmeat; 3/4 cup ricotta cheese; 1/2 cup sour cream; 2 cups shredded Italian cheese blend, divided

Servings: persons

1 loaf (16 ounces) French bread
1/4 cup butter, cubed
4 plum tomatoes, peeled and finely chopped, divided
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
2 teaspoons minced fresh cilantro
2 packages (8 ounces each) imitation crabmeat
3/4 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Italian cheese blend, divided

1
Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside.
2
In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat.
3
In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells.
4
Place on an ungreased
5
. Bake at 375u00b0 for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (16 ounces) French bread, 1/4 cup butter, cubed, 4 plum tomatoes, peeled and finely chopped, divided, 1 jalapeno pepper, seeded and chopped, and more.

Yes, Crab Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toast

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