Shrimp With Ooo-Wee Remoulade Recipe

Name: Shrimp With Ooo-Wee Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise; 1 tablespoon capers, drained and minced; 1 tablespoon sweet pickle relish; 1 tablespoon finely chopped fresh tarragon; 2 teaspoons minced shallots; 1 teaspoon tarragon vinegar; 1 teaspoon minced garlic; 1/2 teaspoon Dijon mustard; 1/4 teaspoon paprika; 1/8 teaspoon kosher salt; Other; 40 large shrimp, peeled and deveined (about 2 pounds); extra virgin olive oil; kosher salt; fresh ground black pepper

Servings: persons

Sauce
1/2 cup mayonnaise
1 tablespoon capers, drained and minced
1 tablespoon sweet pickle relish
1 tablespoon finely chopped fresh tarragon
2 teaspoons minced shallots
1 teaspoon tarragon vinegar
1 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon kosher salt
Other
40 large shrimp, peeled and deveined (about 2 pounds)
extra virgin olive oil
kosher salt
fresh ground black pepper

1
Make the sauce: in a bowl, whisk the sauce ingredients together; if not using right away, cover and refrigerate for as long as 24 hours.
2
Thread shrimp onto skewers through both the heads and tails.
3
Lightly brush or spray the shrimp all over with oil and season with salt and pepper to taste.
4
Grill over Direct High heat until the shrimp are firm to touch and just turning opaque in the center, 1-4 minutes, turning once.
5
Serve warm with the sauce.

1197

kcal

Calories

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise, 1 tablespoon capers, drained and minced, 1 tablespoon sweet pickle relish, and more.

Yes, Shrimp With Ooo-Wee Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ooo-Wee Remoulade

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