Bourbon Street Shrimp

1. 1

   Make sure shrimp are cooked, shelled and deveined.

2. 2

   Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.

3. 3

   Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.

4. 4

   Heat until bubbly.

5. 5

   Serve over toast points, rice or pasta.

6. 6

   This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.