How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Tarts - Dillions Beach Style?

You need 9 ingredients. The key ingredients include: pastry for double-crust pie, 3 large eggs, beaten, 1 ½ cups milk, 2 tablespoons cream cheese, softened, and more.

Is Crab Tarts - Dillions Beach Style suitable as seafood?

Yes, Crab Tarts - Dillions Beach Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Tarts - Dillions Beach Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Tarts - Dillions Beach Style Recipe

Name: Crab Tarts - Dillions Beach Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double-crust pie; 3 large eggs, beaten; 1 ½ cups milk; 2 tablespoons cream cheese, softened; 1 tablespoon onion, minced; ¼ cup fresh parsley, chopped fine; 1 lb crabmeat; ½ teaspoon nutmeg; ¼ teaspoon white pepper

Crab Tarts - Dillions Beach Style – a delicious recipe with pastry, eggs, milk, cream cheese, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pastry for double-crust pie
3 large eggs, beaten
1 ½ cups milk
2 tablespoons cream cheese, softened
1 tablespoon onion, minced
¼ cup fresh parsley, chopped fine
1 lb crabmeat
½ teaspoon nutmeg
¼ teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Crab Tarts - Dillions Beach Style

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