How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Swiss Crisps?

You need 7 ingredients. The key ingredients include: 1 can crab meat, 1 1/2 Tbsp. sliced green onion, 1 1/4 c. grated Swiss cheese, 1/2 c. mayonnaise, and more.

Is Crab-Swiss Crisps suitable as seafood?

Yes, Crab-Swiss Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Swiss Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Swiss Crisps Recipe

Name: Crab-Swiss Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 1/2 Tbsp. sliced green onion; 1 1/4 c. grated Swiss cheese; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 box Ritz crackers

Crab-Swiss Crisps – a delicious recipe with crab meat, green onion, Swiss cheese, mayonnaise, lemon juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 1/2 Tbsp. sliced green onion
1 1/4 c. grated Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 box Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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Crab-Swiss Crisps

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