Salmon With Beurre Noisette

1. 1

   Prepare a gas or charcoal grill or preheat the broiler; adjust the rack so that it is 4 to 6 inches from the heat source.

2. 2

   Sprinkle the salmon with salt and pepper.

3. 3

   Grill or broil until the first side is browned, about 5 minutes; turn and cook the other side for 2 or 3 minutes, until the fish is done to your liking.

4. 4

   While the fish is cooking, put the butter in a small saucepan and turn the heat to medium.

5. 5

   Cook, swirling the pan occasionally, until the butter stops foaming and begins to brown.

6. 6

   Remove from the heat immediately and season lightly with salt and pepper; keep warm if necessary.

7. 7

   To serve, stir the lemon juice into the butter and drizzle a little of it over each piece of fish.

8. 8

   Garnish if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.