Crab (Surimi) and Melon Salad

1. 1

   Put the crab meat or surimi, lime juice, rice, mayonnaise, sour cream, and salt and pepper into a bowl and stir until well mixed.

2. 2

   Add the melon and stir gently until combined.

3. 3

   Serve immediately or refrigerate for up to several hours.

4. 4

   Serve on a bed of lettuce -- or mix the lettuce in with the rest of the salad before serving.

5. 5

   Step 1 can be done the day before serving, if desired, and the mixture stored in the refrigerator.

6. 6

   This makes 2 or 3 main dish servings or 5 or 6 side salad servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.