How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab (Surimi) and Melon Salad?

You need 8 ingredients. The key ingredients include: 2 cups cooked crabmeat, picked over (or use chopped surimi), 1 tablespoon lime juice, 12 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces), 1 cup cooked white rice, and more.

Is Crab (Surimi) and Melon Salad suitable as seafood?

Yes, Crab (Surimi) and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab (Surimi) and Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab (Surimi) and Melon Salad Recipe

Name: Crab (Surimi) and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked crabmeat, picked over (or use chopped surimi); 1 tablespoon lime juice; 12 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces); 1 cup cooked white rice; ½ cup mayonnaise; ½ cup sour cream; salt & freshly ground black pepper; 4 cups lettuce, finely chopped

Fresh, crisp and full of flavor — this Crab (Surimi) and Melon Salad is a must-try. Made with cooked crabmeat, lime juice, cantaloupe and white rice. Ea…

This Crab (Surimi) and Melon Salad relies on simple, everyday ingredients such as lime juice, cooked white rice, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked crabmeat, picked over (or use chopped surimi)
1 tablespoon lime juice
12 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces)
1 cup cooked white rice
½ cup mayonnaise
½ cup sour cream
salt & freshly ground black pepper
4 cups lettuce, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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