How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Chinese Plum Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons dry mustard, 1 tablespoon hot water, 2 swordfish steaks, 2 teaspoons soy sauce, and more.

Is Swordfish With Chinese Plum Sauce suitable as seafood?

Yes, Swordfish With Chinese Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Chinese Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Chinese Plum Sauce Recipe

Name: Swordfish With Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dry mustard; 1 tablespoon hot water; 2 swordfish steaks; 2 teaspoons soy sauce; 1/4 cup chinese plum sauce; 1 1/2 teaspoons sesame oil; 5 teaspoons rice vinegar; salt; pepper; 1/2 lemon, juice of

Try this homemade Swordfish With Chinese Plum Sauce recipe the whole family will love. Made with mustard, water, swordfish steaks and soy sauce. Easy st…

This Swordfish With Chinese Plum Sauce relies on simple, everyday ingredients such as dry mustard, hot water, swordfish steaks and soy sauce. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Chinese Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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