How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Chinese Plum Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons dry mustard, 1 tablespoon hot water, 2 swordfish steaks, 2 teaspoons soy sauce, and more.

Is Swordfish With Chinese Plum Sauce suitable as seafood?

Yes, Swordfish With Chinese Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Chinese Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Chinese Plum Sauce Recipe

Name: Swordfish With Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dry mustard; 1 tablespoon hot water; 2 swordfish steaks; 2 teaspoons soy sauce; 1/4 cup chinese plum sauce; 1 1/2 teaspoons sesame oil; 5 teaspoons rice vinegar; salt; pepper; 1/2 lemon, juice of

Swordfish With Chinese Plum Sauce

Eats Now Editorial Team · 159 kcal · Seafood

Swordfish With Chinese Plum Sauce – a delicious recipe with mustard, water, swordfish steaks, soy sauce, sesame oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Chinese Plum Sauce

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