How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Salad On Romaine?

You need 7 ingredients. The key ingredients include: 2 cups cooked deveined shrimp, chilled, 1 1/4 cups sliced celery, 4 hard-cooked egg whites, coarsely chopped,yolks discarded, 3 tablespoons chopped walnuts, and more.

Is Creamy Shrimp Salad On Romaine suitable as seafood?

Yes, Creamy Shrimp Salad On Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Salad On Romaine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp Salad On Romaine Recipe

Name: Creamy Shrimp Salad On Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked deveined shrimp, chilled; 1 1/4 cups sliced celery; 4 hard-cooked egg whites, coarsely chopped,yolks discarded; 3 tablespoons chopped walnuts; 2 teaspoons finely-chopped onions; 1/2 cup fat-free thousand island salad dressing; 4 cups shredded romaine lettuce

Fresh, crisp and full of flavor — this Creamy Shrimp Salad On Romaine is a must-try. Made with shrimp, celery, egg whites and walnuts. Easy step-by-step…

This Creamy Shrimp Salad On Romaine relies on simple, everyday ingredients such as sliced celery, chopped walnuts, finely-chopped onions and shredded romaine lettuce. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked deveined shrimp, chilled
1 1/4 cups sliced celery
4 hard-cooked egg whites, coarsely chopped,yolks discarded
3 tablespoons chopped walnuts
2 teaspoons finely-chopped onions
1/2 cup fat-free thousand island salad dressing
4 cups shredded romaine lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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