Crab Stuffed Shrimp

1. 1

   In a large pot of boiling salted water, cook shrimp over medium-heat until just pink and loosley curled, 2 to 3 minutes.

2. 2

   Drain and let cool.

3. 3

   Remove shells, leaving tails intact.

4. 4

   Make a deep slit along the back of each shrimp and remove vein.

5. 5

   In a medium bowl, combine crab meat, mayonnaise, chives, curry powder, lemon juice, salt, and pepper.

6. 6

   Stuff shrimp with crab mixture and arrange on a platter.

7. 7

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.