Crab Stuffed Shells Recipe

Name: Crab Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 pound mushrooms sliced; 2 cloves garlic minced; 1 pound imitation crab meat flaked; 4 cups grated Gruyere cheese divided, 1 lb.; 3 green onions thinly sliced; 1/4 cup flour; 4 cups milk; 1/4 cup dry sherry; 30 jumbo pasta shells cooked; 1/2 cup fresh bread crumbs; 2 tablespoons fresh parsley minced

Servings: persons

1/4 cup butter
1/2 pound mushrooms sliced
2 cloves garlic minced
1 pound imitation crab meat flaked
4 cups grated Gruyere cheese divided, 1 lb.
3 green onions thinly sliced
1/4 cup flour
4 cups milk
1/4 cup dry sherry
30 jumbo pasta shells cooked
1/2 cup fresh bread crumbs
2 tablespoons fresh parsley minced

1
In large skillet, melt butter over medium heat.
2
Add mushrooms and garlic; cook until tender, about 3-4 minutes.
3
With slotted spoon, remove mixture from skillet and place in medium bowl.
4
Stir in crab meat, 2 cups of the cheese, and green onions; set aside.
5
Stir flour into butter in skillet.
6
Gradually stir in milk and sherry and bring to a boil over medium heat; cook, stirring constantly until thickened, about 4-5 minutes.
7
Remove from he

3563

kcal

Calories

Fat

584

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/2 pound mushrooms sliced, 2 cloves garlic minced, 1 pound imitation crab meat flaked, and more.

Yes, Crab Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shells

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