Gammy'S Seafood Casserole Recipe

Name: Gammy'S Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion; 3-4 cloves garlic, chopped fine; 8 oz. sliced mushrooms; 2-3 Tb. butter; 1 lb. fettucine noodles; 1 package Knorr Soup's Alfredo sauce; 1 pt. whipping cream; 1 package frozen chopped spinach, defrosted and squeezed dry; 1 pt. Bay scallops; 1/2 lb. crabmeat, preferably fresh; 1/2 lb. Maine or small shrimp, cooked; 1 small bottle clam juice or 1 cup court bouillion; Parmesan cheese

Servings: persons

1 diced onion
3-4 cloves garlic, chopped fine
8 oz. sliced mushrooms
2-3 Tb. butter
1 lb. fettucine noodles
1 package Knorr Soup's Alfredo sauce
1 pt. whipping cream
1 package frozen chopped spinach, defrosted and squeezed dry
1 pt. Bay scallops
1/2 lb. crabmeat, preferably fresh
1/2 lb. Maine or small shrimp, cooked
1 small bottle clam juice or 1 cup court bouillion
Parmesan cheese

1
Boil a large kettle of water for the pasta. Melt the butter and saute the onions, garlic and mushrooms until golden. Add the spinach and cook for one or two more minutes. Set aside.
2
Dust the scallops with a tablespoon of flour. In the same pan used for the mushrooms, saute the scallops for 3-4 minutes and add the shrimp. Cook until heated through. Add the onions and mushrooms back in to the pan.
3
Boil the pasta as directed to the al dente stage - firm but not chewy - and put it into a large casserole. Add the seafood/spinach mixture, crabmeat, alfredo sauce (dry), clam juice and cream. Mix thoroughly and sprinkle with parmesan cheese. (This can be made ahead to this point and refrigerated).
4
Bake in a 350u00b0 oven until heated through (approx. 30-40 minutes.)

1067

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 diced onion, 3-4 cloves garlic, chopped fine, 8 oz. sliced mushrooms, 2-3 Tb. butter, and more.

Yes, Gammy'S Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gammy'S Seafood Casserole

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