How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium baking potatoes, 1/4 cup butter, 1/4 to 1/3 cup half-and-half cream, 1 teaspoon salt, and more.

Is Crab-Stuffed Potatoes suitable as seafood?

Yes, Crab-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Potatoes Recipe

Name: Crab-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1/4 cup butter; 1/4 to 1/3 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup finely chopped green onions or chives; 1 cup shredded cheddar cheese; 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up; Paprika

Crab-Stuffed Potatoes – a delicious recipe with baking potatoes, butter, cream, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped green onions or chives
1 cup shredded cheddar cheese
1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Louie'S Pasta With Clam Sauce
Crab Spread
Crunchy Crab Salad

Crab-Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions