How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 9 ingredients. The key ingredients include: 1 fish, 1/4 c. butter or margarine, 2 Tbsp. flour, 1 c. milk, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 fish; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 c. milk; 1 c. grated Cheddar cheese; 1 pkg. McCormick sour cream; 1 c. peas; 1 medium onion; buttered bread crumbs

Fish Casserole – a delicious recipe with fish, butter, flour, milk, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish
1/4 c. butter or margarine
2 Tbsp. flour
1 c. milk
1 c. grated Cheddar cheese
1 pkg. McCormick sour cream
1 c. peas
1 medium onion
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Casserole

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