Crab-Stuffed Potatoes

1. 1

   bake potatoes at 425 degrees for 45-50 minutes, or until tender.

2. 2

   when cool enough to handle, halve the potatoes lengthwise.

3. 3

   carefully scoop out pulp into a bowl, leaving a thin shell.

4. 4

   set shells aside.

5. 5

   beat or mash potatoes with butter, cream, salt and pepper until smooth.

6. 6

   using a fork, stir in cheese and onions.

7. 7

   gently mix in crab.

8. 8

   stuff shells.

9. 9

   return to oven for 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.