Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, And Smoked Salmon Recipe

Name: Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced green cabbage (about 3/4 pound); 2 tablespoons minced fresh dill; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 1/2 teaspoon salt, or to taste; 1 pound small red potatoes; 2 tablespoons olive oil; 1 tablespoons rice vinegar; 1/3 to 1/2 cup creme fraiche, or to taste; 4 ounces (about 1/3 cup) salmon roe (preferably fresh); Lemon juice to taste; 6 ounces thinly sliced smoked salmon

Servings: persons

4 cups thinly sliced green cabbage (about 3/4 pound)
2 tablespoons minced fresh dill
2 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon salt, or to taste
1 pound small red potatoes
2 tablespoons olive oil
1 tablespoons rice vinegar
1/3 to 1/2 cup creme fraiche, or to taste
4 ounces (about 1/3 cup) salmon roe (preferably fresh)
Lemon juice to taste
6 ounces thinly sliced smoked salmon

1
In a bowl toss together the cabbage, the dill, the oil, the vinegar, and the salt and chill the slaw, covered.
2
Cut the potatoes, unpeeled, into eights and in a steamer set over simmering water steam them, covered for 8 to 10 minutes, or until they are just tender. Transfer the potatoes to a bowl, toss them while they are still warm with the oil, the vinegar, and salt and pepper to taste, and let them cool, stirring gently once or twice until they are lukewarm. Add the creme fraiche, the roe, and the lemon juice, stirring the salad gently to avoid breaking up the potatoes.
3
Arrange the smoked salmon around the edge of a platter, spread the slaw in the center, and mound the potato salad over the slaw.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced green cabbage (about 3/4 pound), 2 tablespoons minced fresh dill, 2 tablespoons olive oil, 1 tablespoon rice vinegar, and more.

Yes, Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, And Smoked Salmon

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