Sonoran Shrimp Scampi Recipe

Name: Sonoran Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano chiles; 1 pound medium shrimp, shelled and deveined; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 red bell peppers, cored, seeded and thinly sliced; 2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves); 1 tablespoon lime; 1/4 cup fresh lime juice; 1/2 cup white wine; 4 cups farfalle, preferably whole- wheat, cooked; 1/4 cup fresh cilantro, chopped

Servings: persons

3 poblano chiles
1 pound medium shrimp, shelled and deveined
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
2 cloves garlic, finely chopped
2 red bell peppers, cored, seeded and thinly sliced
2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
1 tablespoon lime
1/4 cup fresh lime juice
1/2 cup white wine
4 cups farfalle, preferably whole- wheat, cooked
1/4 cup fresh cilantro, chopped

1
Place chiles directly over the burners of a gas stove. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. (To roast in oven, cover a large cookie sheet with foil. Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.) Remove from heat and cool. Remove peel and seeds. Slice thinly; set aside. Sprinkle shrimp with half the salt and pepper. Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes. Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 poblano chiles, 1 pound medium shrimp, shelled and deveined, 1 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Yes, Sonoran Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Shrimp Scampi

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