How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad ?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/3 cup minced shallots, 2 tablespoons fresh lemon juice, 1 tablespoon Sherry wine vinegar, and more.

Sauteed Black Cod With Shallot-Lemon Vinaigrette An

Name: Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/3 cup minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry wine vinegar; 2 teaspoons (packed) grated lemon peel; Salt and pepper to taste; 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers; 4 6- to 7-ounce black cod fillets with skin; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad is a must-try. Made with olive oil, shallot…

This Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad relies on simple, everyday ingredients such as olive oil, minced shallots, fresh lemon juice and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
1/3 cup minced shallots
2 tablespoons fresh lemon juice
1 tablespoon Sherry wine vinegar
2 teaspoons (packed) grated lemon peel
Salt and pepper to taste
6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers
4 6- to 7-ounce black cod fillets with skin
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad

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