How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad ?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/3 cup minced shallots, 2 tablespoons fresh lemon juice, 1 tablespoon Sherry wine vinegar, and more.

Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad Recipe

Name: Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/3 cup minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry wine vinegar; 2 teaspoons (packed) grated lemon peel; Salt and pepper to taste; 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers; 4 6- to 7-ounce black cod fillets with skin; 1 tablespoon olive oil

Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad – a delicious recipe with olive oil, shallots, lemon juice, Sherry wine vinegar, Salt, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
1/3 cup minced shallots
2 tablespoons fresh lemon juice
1 tablespoon Sherry wine vinegar
2 teaspoons (packed) grated lemon peel
Salt and pepper to taste
6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers
4 6- to 7-ounce black cod fillets with skin
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Sauteed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad

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