Crab Stuffed Mushrooms Iii Recipe

Name: Crab Stuffed Mushrooms Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 mushrooms; 1 lemon, juiced; 1 quart water; 1/2 cup chopped onions; 1/2 cup chopped celery; 1 tablespoon sour cream; 1/2 cup cream cheese, softened; 2 tablespoons dry bread crumbs; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 3/4 cup crabmeat; 2 tablespoons paprika

Servings: persons

60 mushrooms
1 lemon, juiced
1 quart water
1/2 cup chopped onions
1/2 cup chopped celery
1 tablespoon sour cream
1/2 cup cream cheese, softened
2 tablespoons dry bread crumbs
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup crabmeat
2 tablespoons paprika

1
Preheat oven to 350 degrees F (175 degrees C).
2
Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
3
In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
4
Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
5
Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
6
Bake in the preheated oven 7 to 10 minutes, until lightly brown.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 mushrooms, 1 lemon, juiced, 1 quart water, 1/2 cup chopped onions, and more.

Yes, Crab Stuffed Mushrooms Iii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Mushrooms Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions