Crab-Stuffed Mushrooms Recipe

Name: Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pieces Large Button Mushrooms; 6 Tablespoons Butter, Divided; 2 cloves Garlic, Minced; 3 stalks Green Onion, Chopped; 2 teaspoons Lemon Juice; 4 ounces, weight Cream Cheese, Softened; 4 ounces, weight Canned White Crabmeat, Well-drained; 1 pinch Salt, Pepper, Cayenne; 1/4 cups Chardonnay Wine; 1/4 cups Bread Crumbs

Servings: persons

18 pieces Large Button Mushrooms
6 Tablespoons Butter, Divided
2 cloves Garlic, Minced
3 stalks Green Onion, Chopped
2 teaspoons Lemon Juice
4 ounces, weight Cream Cheese, Softened
4 ounces, weight Canned White Crabmeat, Well-drained
1 pinch Salt, Pepper, Cayenne
1/4 cups Chardonnay Wine
1/4 cups Bread Crumbs

1
1.
2
Clean mushrooms with a damp paper towel.
3
Pop stems out of mushrooms.
4
Cut off the tough ends of the stems and discard.
5
Finely chop the rest of the stems.
6
Set mushroom caps aside for now.
7
2.
8
In a small skillet, sautee the chopped mushroom stems in 2 Tablespoons of butter for 2-3 minutes.
9
Add garlic and saute for another minute or two.
10
Remove from heat and put in a medium bowl.
11
3.
12
To the bowl, add green onions, lemon juice, cream cheese, crab meat and a sprinkle of salt + pepper and cayenne pepper.
13
4.
14
Melt 3 Tablespoons of butter in a small bowl.
15
Mix in 1/4 Cup of chardonnay.
16
Pour into the bottom of a baking pan.
17
5.
18
Preheat oven to 350F.
19
Stuff the mushroom caps with the crab mixture.
20
Heat remaining 1 Tablespoon of butter in the microwave.
21
Stir in 1/4 Cup bread crumbs.
22
Sprinkle the bread crumbs over the mushrooms.
23
Place mushrooms over melted butter/wine in pan.
24
6.
25
Bake in oven for 20 minutes or until mushrooms look juicy and bread crumbs are toasted.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 pieces Large Button Mushrooms, 6 Tablespoons Butter, Divided, 2 cloves Garlic, Minced, 3 stalks Green Onion, Chopped, and more.

Yes, Crab-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Mushrooms

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