How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 12 large fresh mushrooms, cleaned and stemmed, 2 Tbsp. butter or margarine, melted, 1 (7 oz.) can crabmeat, drained and flaked, 1/2 c. mayonnaise, and more.

Is Crab-Stuffed Mushrooms suitable as seafood?

Yes, Crab-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Mushrooms Recipe

Name: Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms, cleaned and stemmed; 2 Tbsp. butter or margarine, melted; 1 (7 oz.) can crabmeat, drained and flaked; 1/2 c. mayonnaise; 1/4 c. (1 oz.) shredded Monterey Jack cheese; 1 Tbsp. chopped chives; 1 Tbsp. snipped parsley; salt and pepper to taste

Crab-Stuffed Mushrooms – a delicious recipe with mushrooms, butter, crabmeat, mayonnaise, shredded Monterey Jack cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large fresh mushrooms, cleaned and stemmed
2 Tbsp. butter or margarine, melted
1 (7 oz.) can crabmeat, drained and flaked
1/2 c. mayonnaise
1/4 c. (1 oz.) shredded Monterey Jack cheese
1 Tbsp. chopped chives
1 Tbsp. snipped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Crab-Stuffed Mushrooms

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