King Crab Dynamite Roll

1. 1

   Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl.

2. 2

   Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.

3. 3

   ADDITIONAL INSTRUCTIONS

4. 4

   Preheat the broiler or toaster oven.

5. 5

   Cut each roll into six equal pieces.

6. 6

   Arrange the pieces cut side down on an oven dish and smear the top of each piece with the dynamite sauce.

7. 7

   Cook the sushi briefly until the surface acquires a golden brown hue.

8. 8

   You can prepare the rolls several hours in advance.

9. 9

   After removing them from the refrigerator, cut them into pieces and follow the instructions above.

* Per serving · 4 servings · Values may vary.

No additional tips available.