How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Crab Dynamite Roll?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup tobik-ko (flying fish roe), 1 tablespoon plus 1 teaspoon sesame oil, 1 teaspoon shoyu (soy sauce), and more.

Is King Crab Dynamite Roll suitable as seafood?

Yes, King Crab Dynamite Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Crab Dynamite Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Dynamite Roll Recipe

Name: King Crab Dynamite Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup tobik-ko (flying fish roe); 1 tablespoon plus 1 teaspoon sesame oil; 1 teaspoon shoyu (soy sauce); 1 1/2 cups high-quality crab meat (Dungeness, blue, or Alaskan king crab) (7 ounces) or canned crabmeat; 1/2 cup toasted white sesame seeds; 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll); 7 half-sheets nori (laver); choose the thicker variety

Try this homemade King Crab Dynamite Roll recipe the whole family will love. Made with mayonnaise, sesame oil, shoyu and crab meat. Easy step-by-step in…

This King Crab Dynamite Roll relies on simple, everyday ingredients such as mayonnaise, tobik-ko (flying fish roe), plus 1 teaspoon sesame oil and shoyu (soy sauce). It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/4 cup tobik-ko (flying fish roe)
1 tablespoon plus 1 teaspoon sesame oil
1 teaspoon shoyu (soy sauce)
1 1/2 cups high-quality crab meat (Dungeness, blue, or Alaskan king crab) (7 ounces) or canned crabmeat
1/2 cup toasted white sesame seeds
6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
7 half-sheets nori (laver); choose the thicker variety

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Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Seafood

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