How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Michele's Lemon Pepper Pan Seared Alaskan Halibut s

Name: Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets, cut into 1-inch by 4-inch strips; 1/2 cup lemon pepper (without msg added); 2 tablespoons garlic oil; 1 1/2 pounds field greens; Garlic and Sun-dried tomato dressing, recipe follows; 1/4 cup roasted garlic puree; 1/2 cup finely chopped sun-dried tomatoes; 1/4 cup finely basil; 3/4 cup raspberry vinegar; 1 cup light olive oil

Fresh, crisp and full of flavor — this Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad is a must-try. Made with lemon…

This Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad relies on simple, everyday ingredients such as garlic oil, field greens, roasted garlic puree and finely basil. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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