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Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad Recipe

Name: Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets, cut into 1-inch by 4-inch strips; 1/2 cup lemon pepper (without msg added); 2 tablespoons garlic oil; 1 1/2 pounds field greens; Garlic and Sun-dried tomato dressing, recipe follows; 1/4 cup roasted garlic puree; 1/2 cup finely chopped sun-dried tomatoes; 1/4 cup finely basil; 3/4 cup raspberry vinegar; 1 cup light olive oil

Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

Eats Now Editorial Team · 590 kcal · Seafood

Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad – a delicious recipe with lemon pepper, garlic oil, greens, Garlic, garlic puree, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

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