Simple and Refreshing Vinegar Happosai Stir-Fry

Name: Simple and Refreshing Vinegar Happosai Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork (thinly sliced); 1 Peeled shrimp; 2/3 Carrot; 1/2 Onion; 4 leaves Chinese or napa cabbage; 3 Green peppers; 4 Shiitake mushrooms; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Chinese soup stock; 150 ml Water; 1 dash Salt and pepper; 1 1/2 tbsp each Katakuriko slurry

Servings: persons

100 grams Pork (thinly sliced)
1 Peeled shrimp
2/3 Carrot
1/2 Onion
4 leaves Chinese or napa cabbage
3 Green peppers
4 Shiitake mushrooms
1 tbsp Oyster sauce
1 tbsp Sake
1 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Chinese soup stock
150 ml Water
1 dash Salt and pepper
1 1/2 tbsp each Katakuriko slurry

1
Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp.
2
Cut the vegetables into your desired sizes and mix in with the flavoring ingredients.
3
Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
4
Add a small amount of oil and fry and vegetables, starting with the hardest.
5
Return the pork and shrimp to the frying pan and lightly mix in the ingredients from Step 1.
6
Adjust the flavor with salt and pepper.
7
Mix in a small amount of sesame oil (not listed) from the edges of the pan.
8
Add the katakuriko evenly and mix quickly.
9
And it's complete.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Pork (thinly sliced), 1 Peeled shrimp, 2/3 Carrot, 1/2 Onion, and more.

Yes, Simple and Refreshing Vinegar Happosai Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!