Crab-Stuffed Mushrooms

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   ["Chop mushroom stems. Butter a 13""x9"" baking pan using one tablespoon butter. Place mushroom caps in prepared pan.", "Melt remaining butter in a large skillet over medium heat. Add chopped stems, onion, seafood seasoning, salt and pepper; cook, stirring often, 5 minutes or until tender.", "Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Add mushroom mixture and 2 tablespoons cheese, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Bake at 350u00b0 for 20 minutes or until golden."]

* Per serving · 4 servings · Values may vary.

No additional tips available.