Pan-Fried Trout With Bacon

1. 1

   Crisp bacon in skillet; remove from pan.

2. 2

   Keep warm.

3. 3

   Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.

4. 4

   Use bacon pieces as a garnish with lemon wedges and deep fried parsley.

5. 5

   Makes 10 portions.

No nutritional information available.

No additional tips available.