Name: Rotini With Shrimp
Yield: 4 servings
Ingredients: 1-1/2 lb. shrimp (medium); 12 oz. rainbow Rotini noodles #62; 1 (10 oz.) jar sliced olives; 1 bell pepper; 3 stalks celery; 3/4 c. Hellmann's Italian dressing; 2 tsp. Alessi vinegar (regular vinegar will do); Salt and pepper to taste; Small bag of Zatarain's Shrimp 'n Crab Boil; 8 oz. fresh mushrooms, sliced

1

Put Zatarain's Shrimp 'n Crab Boil in a medium pot of water and boil for about 4 minutes.

2

Add shrimp and boil for 2 minutes. Remove shrimp and save the water.

3

Add noodles to the water and cook until tender.

4

Strain.

5

In a large bowl combine noodles, bell pepper, celery, olives, shrimp and mushrooms.

6

Add vinegar, Hellmann's dressing and salt and pepper to taste.

7

Toss and serve. Easy to make and very delicious.

Rotini With Shrimp

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