Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large fresh mushrooms; vegetable oil; 4 Tbsp. butter or margarine, divided; mushrooms (stems), chopped; 1/4 c. finely chopped onion; 1 (6 oz.) pkg. frozen or fresh crabmeat, drained and flaked; 1/4 c. dairy sour cream; 1 egg, lightly beaten; 2 c. bread crumbs; 2 Tbsp. chopped dill and parsley; 1/2 tsp. salt; 1/4 tsp. ground pepper

Servings: persons

1 lb. large fresh mushrooms
vegetable oil
4 Tbsp. butter or margarine, divided
mushrooms (stems), chopped
1/4 c. finely chopped onion
1 (6 oz.) pkg. frozen or fresh crabmeat, drained and flaked
1/4 c. dairy sour cream
1 egg, lightly beaten
2 c. bread crumbs
2 Tbsp. chopped dill and parsley
1/2 tsp. salt
1/4 tsp. ground pepper

1
Clean mushrooms and remove stems.
2
Brush with vegetable oil. Chop stems to make 1 cup.
3
In medium skillet, melt 2 tablespoons butter.
4
Add mushroom stems and onions.
5
Saute 5 minutes until soft.
6
Place in mixing bowl with crabmeat, sour cream, egg, 1 cup bread crumbs, dill, salt and pepper.
7
Mix.
8
Spoon into mushroom caps.
9
Melt 2 tablespoons butter.
10
Add remaining bread crumbs. Sprinkle over each mushroom.
11
Bake in preheated oven until hot (350u00b0).

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. large fresh mushrooms, vegetable oil, 4 Tbsp. butter or margarine, divided, mushrooms (stems), chopped, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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