Crab Stuffed Mushrooms

1. 1

   Place picked crab in a mixing bowl. Add finely minced onion and green pepper to crab meat along with other ingredients except mushrooms. Be careful when folding ingredients together to preserve lump texture of crab.

2. 2

   Wash mushrooms and remove stems. Stuff caps with crab mixture and place in refrigerator for at least 2 hours.

3. 3

   Bake in 350u00b0 oven until mushrooms are tender (about 10 minutes). Brown off under broiler and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.