How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. mayonnaise, 2 eggs, slightly beaten, 1 lb. shrimp, cleaned and boiled, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. mayonnaise; 2 eggs, slightly beaten; 1 lb. shrimp, cleaned and boiled; 1 lb. crabmeat; 15 saltine crackers, crumbled; 1 medium onion, diced; 2 stalks celery, cubed; 1 Tbsp. soy sauce; salt and pepper to taste; 1 can mushroom pieces (optional); 1 c. garlic toasted bread crumbs; 1 c. grated Cheddar cheese

Seafood Casserole

Eats Now Editorial Team · 780 kcal · Seafood

Seafood Casserole – a delicious recipe with cream of mushroom soup, mayonnaise, eggs, shrimp, crabmeat, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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