Crab Stuffed Mushrooms

1. 1

   Wash and dry mushrooms.

2. 2

   With a sharp knife, remove stems from mushrooms.

3. 3

   Combine crab meat, parsley and onion.

4. 4

   Stir dry mustard into mayo; toss with crab mixture.

5. 5

   Fill each mushroom crown with a tablespoon of crab mixture.

6. 6

   Place on lightly greased baking sheet.

7. 7

   Bake at 375u00b0 for 8 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.