How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 2 lb. medium-sized fresh mushrooms, 1/2 stick butter, 1 (8 oz.) pkg. cream cheese, softened, 1/2 lb. crab meat or 1/2 can, well drained, and more.

Is Crab Stuffed Mushroom Caps suitable as seafood?

Yes, Crab Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushroom Caps Recipe

Name: Crab Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium-sized fresh mushrooms; 1/2 stick butter; 1 (8 oz.) pkg. cream cheese, softened; 1/2 lb. crab meat or 1/2 can, well drained; 2 Tbsp. grated onion; 1/2 tsp. horseradish; 1/2 tsp. salt

Crab Stuffed Mushroom Caps – a delicious recipe with mushrooms, butter, cream cheese, crab meat, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. medium-sized fresh mushrooms
1/2 stick butter
1 (8 oz.) pkg. cream cheese, softened
1/2 lb. crab meat or 1/2 can, well drained
2 Tbsp. grated onion
1/2 tsp. horseradish
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Crab Stuffed Mushroom Caps

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