Scalloped Potatoes Mrs. Appleyard Recipe

Name: Scalloped Potatoes Mrs. Appleyard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. baking potatoes; 1/2 pound grated cheddar cheese (1/4 c. reserved for later); 1/2 c. chopped parsley; 1 teaspoon pepper; 1 c. chopped onions; 2 1/2 c. lowfat milk - light cream combined; 1/4 c. butter; 1 tbsp. salt; 1 teaspoon savory; Paprika

Servings: persons

1
Butter sides and bottom of shallow baking dish.
2
Wash and peel potatoes, slice thin and immerse in ice water while you prepare the remaining ingredients.
3
Drain.
4
Put a layer of potatoes into the dish, dot with butter sprinkling thickly with cheese, onion, parsley, salt and pepper, savory and paprika.
5
Do this till you have 4 layers.
6
Pour in the lowfat milk-cream mix sufficient to cover the potatoes.
7
Bake in a warm 450 degree oven for 10 min.
8
Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking till potatoes are tender (about 2 hrs).

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. baking potatoes, 1/2 pound grated cheddar cheese (1/4 c. reserved for later), 1/2 c. chopped parsley, 1 teaspoon pepper, and more.

Yes, Scalloped Potatoes Mrs. Appleyard Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!