Spicy Tuna Hand Roll – a delicious recipe with Chili Sauce, Avacado, Rice, Sesame Seeds, Chives, Cucumber. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook sushi rice according package depending on how many rolls you want to make.
2
Add a dash of rice wine vinager to add sweetness.
3
Place a sheet of nori paper diagonal on a cutting board.
4
Place 1/4 cup of sushi rice on middle nori paper in a line long ways.
5
(point to point)
6
Cut sashimi tuna into long thin strips then place on top of rice.
7
Cut cucumber into long thin strips then place two strips on top of tuna.
8
Place one long thin chive next to cucumber.
9
Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
10
Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
11
Dash sesame seeds on top of open end to garnish.
12
Don't make this recipe
515
kcal
Calories
14
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Sriracha Chili Sauce, 1 Avacado, 4 serv. Sushi Rice, 1 dash Tosted Sesame Seeds, and more.
Yes, Spicy Tuna Hand Roll falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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