Spicy Tuna Hand Roll

1. 1

   Cook sushi rice according package depending on how many rolls you want to make.

2. 2

   Add a dash of rice wine vinager to add sweetness.

3. 3

   Place a sheet of nori paper diagonal on a cutting board.

4. 4

   Place 1/4 cup of sushi rice on middle nori paper in a line long ways.

5. 5

   (point to point)

6. 6

   Cut sashimi tuna into long thin strips then place on top of rice.

7. 7

   Cut cucumber into long thin strips then place two strips on top of tuna.

8. 8

   Place one long thin chive next to cucumber.

9. 9

   Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.

10. 10

    Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.

11. 11

    Dash sesame seeds on top of open end to garnish.

12. 12

    Don't make this recipe

* Per serving · 4 servings · Values may vary.