Crab-Stuffed Jalapenos

1. 1

   Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.

2. 2

   Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.

3. 3

   Place on an ungreased

4. 4

   . Bake at 350u00b0 for 40-50 minutes or until peppers are crisp-tender.

* Per serving · 4 servings · Values may vary.

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