How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafarer'S Bake?

You need 17 ingredients. The key ingredients include: 9 lasagna noodles, 1 large onion, chopped, 2 Tbsp. vegetable oil, 1 (3 oz.) pkg. cream cheese, and more.

Is Seafarer'S Bake suitable as seafood?

Yes, Seafarer'S Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafarer'S Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafarer'S Bake Recipe

Name: Seafarer'S Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 large onion, chopped; 2 Tbsp. vegetable oil; 1 (3 oz.) pkg. cream cheese; 1 c. creamy cottage cheese; 1 egg, beaten; 1 tsp. Italian herb seasoning; salt and pepper to taste; 1 can cream of celery soup; 1/3 c. milk; 1 (8 oz.) bag frozen cooked shrimp; 1 lb. pkg. frozen fish fillets, cubed and thawed; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. fine seasoned bread crumbs; 1/3 c. shredded sharp Cheddar cheese; butter or margarine; 1 (10 oz.) pkg. frozen chopped spinach, thawed

Try this homemade Seafarer'S Bake recipe the whole family will love. Made with lasagna noodles, onion, vegetable oil and cream cheese. Easy step-by-step…

This Seafarer'S Bake relies on simple, everyday ingredients such as lasagna noodles, large onion, chopped, vegetable oil and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafarer'S Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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