How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinaloa-Style Ceviche?

You need 12 ingredients. The key ingredients include: 3 pounds raw shrimp - peeled, deveined, and cut into small pieces, 1/2 white onion, finely chopped, 14 limes, juiced, divided, 1 serrano chile pepper, and more.

Is Sinaloa-Style Ceviche suitable as seafood?

Yes, Sinaloa-Style Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinaloa-Style Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sinaloa-Style Ceviche Recipe

Name: Sinaloa-Style Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds raw shrimp - peeled, deveined, and cut into small pieces; 1/2 white onion, finely chopped; 14 limes, juiced, divided; 1 serrano chile pepper; 1 pound imitation crabmeat, shredded; 3 tomatoes, seeded and finely chopped; 1 cucumber, seeded and finely chopped; 1/2 red onion, thinly sliced; 4 jalapeno peppers, sliced; 1 bunch cilantro, chopped; 1/2 cup tomato and clam juice cocktail (such as Clamato(R)); salt and ground black pepper to taste

Try this homemade Sinaloa-Style Ceviche recipe the whole family will love. Made with shrimp, white onion, serrano chile pepper and crabmeat. Easy step-b…

This Sinaloa-Style Ceviche relies on simple, everyday ingredients such as white onion, finely chopped, limes, juiced, divided, serrano chile pepper and imitation crabmeat, shredded. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinaloa-Style Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions