How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinaloa-Style Ceviche?

You need 12 ingredients. The key ingredients include: 3 pounds raw shrimp - peeled, deveined, and cut into small pieces, 1/2 white onion, finely chopped, 14 limes, juiced, divided, 1 serrano chile pepper, and more.

Is Sinaloa-Style Ceviche suitable as seafood?

Yes, Sinaloa-Style Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinaloa-Style Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sinaloa-Style Ceviche Recipe

Name: Sinaloa-Style Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds raw shrimp - peeled, deveined, and cut into small pieces; 1/2 white onion, finely chopped; 14 limes, juiced, divided; 1 serrano chile pepper; 1 pound imitation crabmeat, shredded; 3 tomatoes, seeded and finely chopped; 1 cucumber, seeded and finely chopped; 1/2 red onion, thinly sliced; 4 jalapeno peppers, sliced; 1 bunch cilantro, chopped; 1/2 cup tomato and clam juice cocktail (such as Clamato(R)); salt and ground black pepper to taste

Sinaloa-Style Ceviche

Eats Now Editorial Team · 519 kcal · Seafood

Sinaloa-Style Ceviche – a delicious recipe with shrimp, white onion, serrano chile pepper, crabmeat, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sinaloa-Style Ceviche

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