Honey-Glazed Salmon Recipe

Name: Honey-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 (4 ounce) skin-on salmon fillets; ground black pepper to taste; 1/4 cup butter; 1/3 cup olive oil; 1/4 cup white cooking wine; 1/4 cup crushed garlic; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 tablespoon onion salt; 1 tablespoon ground mustard; 3 dashes hot pepper sauce (such as Tabasco(R)); 3/4 cup honey, or as needed

Servings: persons

cooking spray
4 (4 ounce) skin-on salmon fillets
ground black pepper to taste
1/4 cup butter
1/3 cup olive oil
1/4 cup white cooking wine
1/4 cup crushed garlic
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon onion salt
1 tablespoon ground mustard
3 dashes hot pepper sauce (such as Tabasco(R))
3/4 cup honey, or as needed

1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2
Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
3
Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
4
Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 4 (4 ounce) skin-on salmon fillets, ground black pepper to taste, 1/4 cup butter, and more.

Yes, Honey-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Salmon

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