Crab-Stuffed Filet Mignon

1. 1

   In a small bowl, combine the crabmeat, cheese, onion and butter.

2. 2

   Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.

3. 3

   Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.