How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 12 hard-cooked eggs, 18 oz. can crabmeat, drained and flaked, 1 c. finely chopped celery, 2 Tbsp. finely chopped green pepper, and more.

Is Crab Stuffed Eggs suitable as seafood?

Yes, Crab Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Eggs Recipe

Name: Crab Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 18 oz. can crabmeat, drained and flaked; 1 c. finely chopped celery; 2 Tbsp. finely chopped green pepper; 1 Tbsp. French salad dressing mix; 1/3 c. commercial sour cream

Crab Stuffed Eggs – a delicious recipe with eggs, crabmeat, celery, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-cooked eggs
18 oz. can crabmeat, drained and flaked
1 c. finely chopped celery
2 Tbsp. finely chopped green pepper
1 Tbsp. French salad dressing mix
1/3 c. commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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