How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Na Isda Sa Miso (Fish Stew With Miso)?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 3 cloves garlic, crushed, 1 (1 inch) piece fresh ginger, sliced, and more.

Is Sinigang Na Isda Sa Miso (Fish Stew With Miso) suitable as seafood?

Yes, Sinigang Na Isda Sa Miso (Fish Stew With Miso) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinigang Na Isda Sa Miso (Fish Stew With Miso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Isda Sa Miso (Fish Stew With Miso) Recipe

Name: Sinigang Na Isda Sa Miso (Fish Stew With Miso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 (1 inch) piece fresh ginger, sliced; 2 tomatoes, sliced; 3 tablespoons miso paste, or more to taste; 1 teaspoon patis (fish sauce), or to taste; 5 cups water; 2 pounds red snapper fillets; 1 white (daikon) radish, sliced; 3 green chile peppers, or more to taste; 1 bunch Chinese mustard greens with stalks; 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Sinigang Na Isda Sa Miso (Fish Stew With Miso)

Eats Now Editorial Team · 148 kcal · Seafood

Sinigang Na Isda Sa Miso (Fish Stew With Miso) – a delicious recipe with vegetable oil, onion, garlic, fresh ginger, tomatoes, miso paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sinigang Na Isda Sa Miso (Fish Stew With Miso)

How did you like this recipe?

Frequently Asked Questions