How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Na Isda Sa Miso (Fish Stew With Miso)?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 3 cloves garlic, crushed, 1 (1 inch) piece fresh ginger, sliced, and more.

Is Sinigang Na Isda Sa Miso (Fish Stew With Miso) suitable as seafood?

Yes, Sinigang Na Isda Sa Miso (Fish Stew With Miso) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinigang Na Isda Sa Miso (Fish Stew With Miso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Isda Sa Miso (Fish Stew With Miso)

Name: Sinigang Na Isda Sa Miso (Fish Stew With Miso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 (1 inch) piece fresh ginger, sliced; 2 tomatoes, sliced; 3 tablespoons miso paste, or more to taste; 1 teaspoon patis (fish sauce), or to taste; 5 cups water; 2 pounds red snapper fillets; 1 white (daikon) radish, sliced; 3 green chile peppers, or more to taste; 1 bunch Chinese mustard greens with stalks; 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Warm up with this hearty Sinigang Na Isda Sa Miso (Fish Stew With Miso) recipe. Made with vegetable oil, onion, garlic and fresh ginger. Easy step-by-st…

This Sinigang Na Isda Sa Miso (Fish Stew With Miso) relies on simple, everyday ingredients such as vegetable oil, onion, sliced, garlic, crushed and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinigang Na Isda Sa Miso (Fish Stew With Miso)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions