Crab-Stuffed Chicken Breasts Recipe

Name: Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large boneless chicken breasts (skin on or off); 8 ounces cream cheese, room temperature; 1/4 cup minced onion; 2 tablespoons minced fresh parsley; 1/4 - 1/2 teaspoon dried dill; 2 teaspoons minced fresh garlic (no more than 2 teaspoons! or use 1/4 teaspoon garlic powder); salt or seasoning salt; black pepper (or use about 1/4 teaspoon lemon pepper); 10 ounces crabmeat; all-purpose flour; 5 eggs, slightly beaten; 7 cups dry breadcrumbs; seasoning salt (can use white salt); pepper; 1/4 cup grated parmesan cheese; 3 tablespoons butter; 3 tablespoons oil

Servings: persons

8 large boneless chicken breasts (skin on or off)
8 ounces cream cheese, room temperature
1/4 cup minced onion
2 tablespoons minced fresh parsley
1/4 - 1/2 teaspoon dried dill
2 teaspoons minced fresh garlic (no more than 2 teaspoons! or use 1/4 teaspoon garlic powder)
salt or seasoning salt
black pepper (or use about 1/4 teaspoon lemon pepper)
10 ounces crabmeat
all-purpose flour
5 eggs, slightly beaten
7 cups dry breadcrumbs
seasoning salt (can use white salt)
pepper
1/4 cup grated parmesan cheese
3 tablespoons butter
3 tablespoons oil

1
["In a medium bowl combine the cream cheese, minced onion, parsley, dill, garlic; mix well to combine.", "Add in the crab meat; season with salt and pepper or lemon pepper (if using) mix to combine Cover and chill for a minimum of 2 hours or overnight.", "Using a small sharp knife, cut a slit horizontally through each chicken breast creating a ""pocket"".", "Divide and stuff the stuffing mix evenly between each breast.", "In a shallow dish mix together the bread crumbs, seasoning salt (or white salt) pepper and Parmesan cheese; mix to combine.", "Coat each chicken breast in flour, then dip in eggs, then coat with the bread crumb mixture to coat COMPLETELY.", "Melt the butter with oil in a heavy skillet, then carefully brown the chicken breasts for about 5 minutes on each side.", "Place in a buttered baking dish.", "Bake uncovered for about 30-35 minutes in a 350u00b0F oven or until the breasts are cooked through."]

1539

kcal

Calories

Fat

120

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 large boneless chicken breasts (skin on or off), 8 ounces cream cheese, room temperature, 1/4 cup minced onion, 2 tablespoons minced fresh parsley, and more.

Yes, Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken Breasts

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